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Q38595886-18F36614-AA4C-442D-A252-2AE2511C086F
Q38595886-18F36614-AA4C-442D-A252-2AE2511C086F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-18F36614-AA4C-442D-A252-2AE2511C086F
Survival and growth of Bacillus cereus in bread.
P31
Q38595886-18F36614-AA4C-442D-A252-2AE2511C086F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-18F36614-AA4C-442D-A252-2AE2511C086F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ce3ea967cc95d8cf457e60a7fd92d171f688572
P31
scholarly article