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1
Q38595886-7DE33159-BDB9-465A-BEEA-F3748BCC722A
Q38595886-7DE33159-BDB9-465A-BEEA-F3748BCC722A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-7DE33159-BDB9-465A-BEEA-F3748BCC722A
Survival and growth of Bacillus cereus in bread.
P2093
Q38595886-7DE33159-BDB9-465A-BEEA-F3748BCC722A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-7DE33159-BDB9-465A-BEEA-F3748BCC722A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ce3ea967cc95d8cf457e60a7fd92d171f688572
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Kaur P
http://www.w3.org/2001/XMLSchema#string