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Q38606183-13EFE92D-8B94-4D72-A5C3-5776317162D5
Q38606183-13EFE92D-8B94-4D72-A5C3-5776317162D5
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Statement
http://www.wikidata.org/entity/statement/Q38606183-13EFE92D-8B94-4D72-A5C3-5776317162D5
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
P2860
Q38606183-13EFE92D-8B94-4D72-A5C3-5776317162D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38606183-13EFE92D-8B94-4D72-A5C3-5776317162D5
rank
NormalRank
type
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Statement
wasDerivedFrom
264b43e5f76ba08b2e71dda1dd3bd7a892bef53d
P2860
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples