Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Use of ultrasounds in the food ...... cteristics of foods: A review.
@en
type
label
Use of ultrasounds in the food ...... cteristics of foods: A review.
@en
prefLabel
Use of ultrasounds in the food ...... cteristics of foods: A review.
@en
P2093
P2860
P1476
Use of ultrasounds in the food ...... cteristics of foods: A review.
@en
P2093
Amalia G Savva
Ioannis S Arvanitoyannis
Konstantinos V Kotsanopoulos
P2860
P304
P356
10.1080/10408398.2013.860514
P577
2015-10-13T00:00:00Z