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Q38644797-E1D903C1-E65A-43E8-8FF8-7550D2D13890
Q38644797-E1D903C1-E65A-43E8-8FF8-7550D2D13890
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38644797-E1D903C1-E65A-43E8-8FF8-7550D2D13890
Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components.
P2860
Q38644797-E1D903C1-E65A-43E8-8FF8-7550D2D13890
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38644797-E1D903C1-E65A-43E8-8FF8-7550D2D13890
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9e1d6dcb86785e14ba3ff5ded3257a5b444efa7b
P2860
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide