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Q38654303-0B027FDE-7813-4B4A-AFE3-4A344BDCDFD7
Q38654303-0B027FDE-7813-4B4A-AFE3-4A344BDCDFD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38654303-0B027FDE-7813-4B4A-AFE3-4A344BDCDFD7
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.
P2860
Q38654303-0B027FDE-7813-4B4A-AFE3-4A344BDCDFD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38654303-0B027FDE-7813-4B4A-AFE3-4A344BDCDFD7
rank
NormalRank
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wasDerivedFrom
987d77ea9a0183fea625919a9e8ca8894b8668a7
P2860
Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation.