Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides. - Wikidata - wikimedia - TriplyDB

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.

http://www.wikidata.org/entity/Q38654303

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Structure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymes Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.SEC Separation of Polysaccharides Using Macroporous Spherical Silica Gel as a Stationary Phase Interactions of Surface Exopolysaccharides From and Within the Intestinal Environment Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?

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P2860

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.

http://www.wikidata.org/entity/Q38654303

description

2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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Production, properties, and in ...... ia-derived exopolysaccharides.

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Production, properties, and in ...... ia-derived exopolysaccharides.

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Production, properties, and in ...... ia-derived exopolysaccharides.

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Applied Microbiology and Biotechnology

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Production, properties, and in ...... ia-derived exopolysaccharides.

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Emanuele Zannini

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P2860

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

Impact of sourdough on the texture of bread

Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation

Characteristics of levan fructotransferase from Arthrobacter ureafaciens K2032 and difructose anhydride IV formation from levan.

Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1.

Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria.

Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data.

Structural analysis of the alpha-D-glucan (EPS35-5) produced by the Lactobacillus reuteri strain 35-5 glucansucrase GTFA enzyme.

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