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Q38654303-149C5FE3-A850-4654-A81B-D6663304860D
Q38654303-149C5FE3-A850-4654-A81B-D6663304860D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38654303-149C5FE3-A850-4654-A81B-D6663304860D
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.
P2860
Q38654303-149C5FE3-A850-4654-A81B-D6663304860D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38654303-149C5FE3-A850-4654-A81B-D6663304860D
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wasDerivedFrom
987d77ea9a0183fea625919a9e8ca8894b8668a7
P2860
Emerging fermentation technologies: development of novel sourdoughs.