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Q38658576-E2F8A58A-9A05-4B69-B8B3-21BDDBB5E4CD
Q38658576-E2F8A58A-9A05-4B69-B8B3-21BDDBB5E4CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38658576-E2F8A58A-9A05-4B69-B8B3-21BDDBB5E4CD
Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.
P2860
Q38658576-E2F8A58A-9A05-4B69-B8B3-21BDDBB5E4CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38658576-E2F8A58A-9A05-4B69-B8B3-21BDDBB5E4CD
rank
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type
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Statement
wasDerivedFrom
6b456b4869c6694c3db1eeb2abc61483f3d47401
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.