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Q38679373-FA75E14D-28B4-4A11-BE58-A3F67EFACAB8
Q38679373-FA75E14D-28B4-4A11-BE58-A3F67EFACAB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38679373-FA75E14D-28B4-4A11-BE58-A3F67EFACAB8
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach.
P2860
Q38679373-FA75E14D-28B4-4A11-BE58-A3F67EFACAB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38679373-FA75E14D-28B4-4A11-BE58-A3F67EFACAB8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2247645e29e994849f6f024510c16d9c349fe742
P2860
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.