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Q38847096-EA64E67F-0B9F-4DFC-9A25-176DC9401E54
Q38847096-EA64E67F-0B9F-4DFC-9A25-176DC9401E54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847096-EA64E67F-0B9F-4DFC-9A25-176DC9401E54
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.
P2860
Q38847096-EA64E67F-0B9F-4DFC-9A25-176DC9401E54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38847096-EA64E67F-0B9F-4DFC-9A25-176DC9401E54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a324987b33b46abfc23811ac54c24f7548cab831
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.