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Q38921573-D7D3EBE1-176A-4A2E-ABD7-14023D6AEB8F
Q38921573-D7D3EBE1-176A-4A2E-ABD7-14023D6AEB8F
BestRank
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http://www.wikidata.org/entity/statement/Q38921573-D7D3EBE1-176A-4A2E-ABD7-14023D6AEB8F
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
P2860
Q38921573-D7D3EBE1-176A-4A2E-ABD7-14023D6AEB8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38921573-D7D3EBE1-176A-4A2E-ABD7-14023D6AEB8F
rank
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type
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wasDerivedFrom
439ea5da1ae366dcc3c28f595c1ed237272c9164
P2860
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.