Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
about
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women.Impact of potato processing on nutrients, phytochemicals, and human health.Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing ProcessAre Neglected Plants the Food for the Future?
P2860
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Comparison of content and in v ...... t potato (Ipomea batatas Lam).
@en
type
label
Comparison of content and in v ...... t potato (Ipomea batatas Lam).
@en
prefLabel
Comparison of content and in v ...... t potato (Ipomea batatas Lam).
@en
P2093
P2860
P1476
Comparison of content and in v ...... t potato (Ipomea batatas Lam).
@en
P2093
Chureeporn Chitchumroonchokchai
Mark L Failla
Solange G Canniatti-Brazaca
P2860
P2888
P356
10.1007/S11130-014-0458-1
P577
2015-03-01T00:00:00Z
P5875
P6179
1034745703