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1
Q38938630-5091F2B1-B495-452D-BB8A-BC8D8AE58EBD
Q38938630-5091F2B1-B495-452D-BB8A-BC8D8AE58EBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38938630-5091F2B1-B495-452D-BB8A-BC8D8AE58EBD
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.
P2860
Q38938630-5091F2B1-B495-452D-BB8A-BC8D8AE58EBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38938630-5091F2B1-B495-452D-BB8A-BC8D8AE58EBD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
616d00769f9993ffa02f129169602cc291f125d6
P2860
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.