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Q38959113-F07E61D4-8D6E-492E-AC10-74B99E8F7B4B
Q38959113-F07E61D4-8D6E-492E-AC10-74B99E8F7B4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38959113-F07E61D4-8D6E-492E-AC10-74B99E8F7B4B
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.
P2860
Q38959113-F07E61D4-8D6E-492E-AC10-74B99E8F7B4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38959113-F07E61D4-8D6E-492E-AC10-74B99E8F7B4B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2fe8dc02d0a472eda9cc1feae1aa270586548ff7
P2860
Impact of dose on the bioavailability of coffee chlorogenic acids in humans