Impact of dose on the bioavailability of coffee chlorogenic acids in humans
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Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsBioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Impact of potato processing on nutrients, phytochemicals, and human health.Chlorogenic Acid and Mental Diseases: From Chemistry to MedicineProanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.In vitro colonic catabolism of orange juice (poly)phenols.In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides.Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites.Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production.Biomarkers of intake for coffee, tea, and sweetened beverages.Repression of IGF-I-induced osteoblast migration by (-)-epigallocatechin gallate through p44/p42 MAP kinase signaling
P2860
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P2860
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
description
im Januar 2014 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у 2014
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name
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
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Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en-gb
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@nl
type
label
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en-gb
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@nl
prefLabel
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en-gb
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@nl
P2860
P356
P1154
2-s2.0-84904970012
P1433
P1476
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
@en
P2093
Alan Crozier
P2860
P304
P356
10.1039/C4FO00316K
P577
2014-01-01T00:00:00Z