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Q38961377-205C6E14-A9A7-4998-BD7D-20C574E5ED28
Q38961377-205C6E14-A9A7-4998-BD7D-20C574E5ED28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-205C6E14-A9A7-4998-BD7D-20C574E5ED28
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2860
Q38961377-205C6E14-A9A7-4998-BD7D-20C574E5ED28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-205C6E14-A9A7-4998-BD7D-20C574E5ED28
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type
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wasDerivedFrom
b88a3fc8db4433fcdcee9b648bf3820d2468affc
P2860
Allergy risk in an enzyme producing plant: a retrospective follow up study.