Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
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Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Sensitising effects of genetic ...... uction: cross-sectional study.
@en
type
label
Sensitising effects of genetic ...... uction: cross-sectional study.
@en
prefLabel
Sensitising effects of genetic ...... uction: cross-sectional study.
@en
P2093
P2860
P1476
Sensitising effects of genetic ...... uction: cross-sectional study.
@en
P2093
Edwin Scheer
Lygia T Budnik
P Sherwood Burge
Xaver Baur
P2860
P356
10.1136/OEMED-2015-103442
P577
2016-09-21T00:00:00Z