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Q38961377-234B2A36-E058-4E3A-9437-8240492E14BE
Q38961377-234B2A36-E058-4E3A-9437-8240492E14BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-234B2A36-E058-4E3A-9437-8240492E14BE
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2860
Q38961377-234B2A36-E058-4E3A-9437-8240492E14BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-234B2A36-E058-4E3A-9437-8240492E14BE
rank
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type
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Statement
wasDerivedFrom
b88a3fc8db4433fcdcee9b648bf3820d2468affc
P2860
Risk of enzyme allergy in the detergent industry