wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38961377-2A7E8BD4-9CC8-4F90-991D-72F6F6EA62D9
Q38961377-2A7E8BD4-9CC8-4F90-991D-72F6F6EA62D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-2A7E8BD4-9CC8-4F90-991D-72F6F6EA62D9
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2093
Q38961377-2A7E8BD4-9CC8-4F90-991D-72F6F6EA62D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-2A7E8BD4-9CC8-4F90-991D-72F6F6EA62D9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Xaver Baur
http://www.w3.org/2001/XMLSchema#string