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Q38961377-373AB7CA-B83C-45D4-B686-A7A5E9453709
Q38961377-373AB7CA-B83C-45D4-B686-A7A5E9453709
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-373AB7CA-B83C-45D4-B686-A7A5E9453709
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P31
Q38961377-373AB7CA-B83C-45D4-B686-A7A5E9453709
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-373AB7CA-B83C-45D4-B686-A7A5E9453709
rank
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type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P31
scholarly article