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Q38961377-3E4E35A6-97BE-4878-A83C-232F66D339A5
Q38961377-3E4E35A6-97BE-4878-A83C-232F66D339A5
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Statement
http://www.wikidata.org/entity/statement/Q38961377-3E4E35A6-97BE-4878-A83C-232F66D339A5
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2860
Q38961377-3E4E35A6-97BE-4878-A83C-232F66D339A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-3E4E35A6-97BE-4878-A83C-232F66D339A5
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type
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wasDerivedFrom
b88a3fc8db4433fcdcee9b648bf3820d2468affc
P2860
Incidence of respiratory sensitisation and allergy to enzymes among employees in an enzyme producing plant and the relation to exposure and host factors.