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Q38961377-4C355C7C-BBBF-4413-A340-76CE3FC44019
Q38961377-4C355C7C-BBBF-4413-A340-76CE3FC44019
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-4C355C7C-BBBF-4413-A340-76CE3FC44019
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2860
Q38961377-4C355C7C-BBBF-4413-A340-76CE3FC44019
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-4C355C7C-BBBF-4413-A340-76CE3FC44019
rank
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type
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wasDerivedFrom
b88a3fc8db4433fcdcee9b648bf3820d2468affc
P2860
Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines.