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Q38961377-700B445D-2A5A-46F1-9324-674B913FC3E4
Q38961377-700B445D-2A5A-46F1-9324-674B913FC3E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-700B445D-2A5A-46F1-9324-674B913FC3E4
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P2093
Q38961377-700B445D-2A5A-46F1-9324-674B913FC3E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-700B445D-2A5A-46F1-9324-674B913FC3E4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
P Sherwood Burge
http://www.w3.org/2001/XMLSchema#string