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Q38961377-7A88EC5F-CE9A-4BA8-A4D2-C39E68B4416B
Q38961377-7A88EC5F-CE9A-4BA8-A4D2-C39E68B4416B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-7A88EC5F-CE9A-4BA8-A4D2-C39E68B4416B
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P1476
Q38961377-7A88EC5F-CE9A-4BA8-A4D2-C39E68B4416B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-7A88EC5F-CE9A-4BA8-A4D2-C39E68B4416B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P1476
Sensitising effects of genetic
......
uction: cross-sectional study.
@en