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Q38961377-A73FFA64-3D92-487F-A2BA-71CECC082176
Q38961377-A73FFA64-3D92-487F-A2BA-71CECC082176
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-A73FFA64-3D92-487F-A2BA-71CECC082176
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P698
Q38961377-A73FFA64-3D92-487F-A2BA-71CECC082176
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-A73FFA64-3D92-487F-A2BA-71CECC082176
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P698
27655774
http://www.w3.org/2001/XMLSchema#string