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Q38961377-AF8C4A48-F76F-4DE6-8DCC-B3D80748F28B
Q38961377-AF8C4A48-F76F-4DE6-8DCC-B3D80748F28B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-AF8C4A48-F76F-4DE6-8DCC-B3D80748F28B
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P1433
Q38961377-AF8C4A48-F76F-4DE6-8DCC-B3D80748F28B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-AF8C4A48-F76F-4DE6-8DCC-B3D80748F28B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P1433
Occupational and Environmental Medicine