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Q38961377-B0B594DD-6470-4115-90C2-73F340A856D0
Q38961377-B0B594DD-6470-4115-90C2-73F340A856D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-B0B594DD-6470-4115-90C2-73F340A856D0
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P478
Q38961377-B0B594DD-6470-4115-90C2-73F340A856D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-B0B594DD-6470-4115-90C2-73F340A856D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P478
74
http://www.w3.org/2001/XMLSchema#string