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Q38970225-C56DFF16-03D2-4AA7-B681-D3507988A759
Q38970225-C56DFF16-03D2-4AA7-B681-D3507988A759
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-C56DFF16-03D2-4AA7-B681-D3507988A759
Effect of sorghum consumption on health outcomes: a systematic review.
P2860
Q38970225-C56DFF16-03D2-4AA7-B681-D3507988A759
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-C56DFF16-03D2-4AA7-B681-D3507988A759
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e3add96dd059300b0bdcb0c62ac9750f78da6593
P2860
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.