Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
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The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysisβ-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal DiseaseFiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy.Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Oats and CVD risk markers: a systematic literature review.Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trialPostprandial glycaemic response: how is it influenced by characteristics of cereal products?Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.Dietary fiber and satiety: the effects of oats on satiety.Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaChange in lifestyle behaviors and diabetes risk: evidence from a population-based cohort study with 10 year follow-up.Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.Dietary fiber and digestive health in children.Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.Effect of sorghum consumption on health outcomes: a systematic review.Dietary fibers and associated phytochemicals in cereals.Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.The future of oats in the food and health continuum.A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.Effect of Oral Pre-Meal Administration of Betaglucans on Glycaemic Control and Variability in Subjects with Type 1 Diabetes.Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.Beneficial effects of β-glucan against cisplatin side effects on the nervous system in rats 1.Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women.
P2860
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P2860
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Review of human studies invest ...... oat and barley food products.
@en
type
label
Review of human studies invest ...... oat and barley food products.
@en
prefLabel
Review of human studies invest ...... oat and barley food products.
@en
P2860
P356
P1476
Review of human studies invest ...... oat and barley food products.
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2013.25
P577
2013-02-20T00:00:00Z
P5875
P6179
1012194123