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Q39010974-B0EDF1DB-7CA8-4D1C-AB72-115AAC1A3ED4
Q39010974-B0EDF1DB-7CA8-4D1C-AB72-115AAC1A3ED4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39010974-B0EDF1DB-7CA8-4D1C-AB72-115AAC1A3ED4
Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens.
P2860
Q39010974-B0EDF1DB-7CA8-4D1C-AB72-115AAC1A3ED4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39010974-B0EDF1DB-7CA8-4D1C-AB72-115AAC1A3ED4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0573148d840765f448db4aad823b62234b08e20f
P2860
A comparison of risk assessments on Campylobacter in broiler meat.