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Q39092576-10E17B5D-628B-4DB5-A2B7-7B0DF39418AF
Q39092576-10E17B5D-628B-4DB5-A2B7-7B0DF39418AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-10E17B5D-628B-4DB5-A2B7-7B0DF39418AF
Setting the Lipid Component of the Diet: A Work in Process.
P2860
Q39092576-10E17B5D-628B-4DB5-A2B7-7B0DF39418AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-10E17B5D-628B-4DB5-A2B7-7B0DF39418AF
rank
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type
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Statement
wasDerivedFrom
0b5a8e982224771a4561d66907025fcd5facd1ae
P2860
Patterns and predictors of fast food consumption after acute myocardial infarction.