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Q39092576-11F64E37-7943-45AF-8F8F-69F87E464BC1
Q39092576-11F64E37-7943-45AF-8F8F-69F87E464BC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-11F64E37-7943-45AF-8F8F-69F87E464BC1
Setting the Lipid Component of the Diet: A Work in Process.
P2860
Q39092576-11F64E37-7943-45AF-8F8F-69F87E464BC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-11F64E37-7943-45AF-8F8F-69F87E464BC1
rank
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type
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Statement
wasDerivedFrom
0b5a8e982224771a4561d66907025fcd5facd1ae
P2860
Fatty acids as biocompounds: their role in human metabolism, health and disease--a review. Part 1: classification, dietary sources and biological functions.