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Q39092576-6DF12B6B-BC75-4734-BCE7-A80973AD1480
Q39092576-6DF12B6B-BC75-4734-BCE7-A80973AD1480
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-6DF12B6B-BC75-4734-BCE7-A80973AD1480
Setting the Lipid Component of the Diet: A Work in Process.
P50
Q39092576-6DF12B6B-BC75-4734-BCE7-A80973AD1480
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39092576-6DF12B6B-BC75-4734-BCE7-A80973AD1480
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b2248adb272dc033811a1ce20ebc42dffa7194b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Fabiola M Del Razo Olvera