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Q39106910-292636C3-008E-4E3A-BD4E-76CEB5642BFA
Q39106910-292636C3-008E-4E3A-BD4E-76CEB5642BFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-292636C3-008E-4E3A-BD4E-76CEB5642BFA
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P304
Q39106910-292636C3-008E-4E3A-BD4E-76CEB5642BFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-292636C3-008E-4E3A-BD4E-76CEB5642BFA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P304
7057-7062
http://www.w3.org/2001/XMLSchema#string