Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
about
Baicalein Inhibits Staphylococcus aureus Biofilm Formation and the Quorum Sensing System In VitroMicrobiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oilPrevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys.Prevalence, toxigenic potential and antimicrobial susceptibility profile of isolated from ready-to-eat meats
P2860
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Staphylococcus aureus and stap ...... or during the cooking process.
@en
Staphylococcus aureus and stap ...... or during the cooking process.
@nl
type
label
Staphylococcus aureus and stap ...... or during the cooking process.
@en
Staphylococcus aureus and stap ...... or during the cooking process.
@nl
prefLabel
Staphylococcus aureus and stap ...... or during the cooking process.
@en
Staphylococcus aureus and stap ...... or during the cooking process.
@nl
P2093
P2860
P50
P356
P1476
Staphylococcus aureus and stap ...... ior during the cooking process
@en
P2093
Francesca Bucci
Marilena Anastasio
Olimpia Pepe
P2860
P304
P356
10.1128/AEM.00198-06
P407
P577
2006-11-01T00:00:00Z