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Q39106910-2CDE3E67-ADA8-4B32-9D08-DE4ACE853B2C
Q39106910-2CDE3E67-ADA8-4B32-9D08-DE4ACE853B2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-2CDE3E67-ADA8-4B32-9D08-DE4ACE853B2C
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P1476
Q39106910-2CDE3E67-ADA8-4B32-9D08-DE4ACE853B2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-2CDE3E67-ADA8-4B32-9D08-DE4ACE853B2C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P1476
Staphylococcus aureus and stap
......
ior during the cooking process
@en