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Q39106910-41A3DCD7-F5F6-4704-B7AD-890DCF9B9F0A
Q39106910-41A3DCD7-F5F6-4704-B7AD-890DCF9B9F0A
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Statement
http://www.wikidata.org/entity/statement/Q39106910-41A3DCD7-F5F6-4704-B7AD-890DCF9B9F0A
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2860
Q39106910-41A3DCD7-F5F6-4704-B7AD-890DCF9B9F0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-41A3DCD7-F5F6-4704-B7AD-890DCF9B9F0A
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wasDerivedFrom
d88304d61d3471093c36d2c4f7e5ce4a066630d4
P2860
Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential.