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Q39106910-48FE74E7-71EE-40FF-82D8-AD835ACEC2D9
Q39106910-48FE74E7-71EE-40FF-82D8-AD835ACEC2D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-48FE74E7-71EE-40FF-82D8-AD835ACEC2D9
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2860
Q39106910-48FE74E7-71EE-40FF-82D8-AD835ACEC2D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-48FE74E7-71EE-40FF-82D8-AD835ACEC2D9
rank
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Statement
wasDerivedFrom
b5e415e11cc48377dfb8db953bf6f4974317ec34
P2860
Analytical chromatography for recovery of small amounts of staphylococcal enterotoxins from food.