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Q39106910-537F458D-78F1-4D91-B282-88C299189089
Q39106910-537F458D-78F1-4D91-B282-88C299189089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-537F458D-78F1-4D91-B282-88C299189089
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2860
Q39106910-537F458D-78F1-4D91-B282-88C299189089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-537F458D-78F1-4D91-B282-88C299189089
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b5e415e11cc48377dfb8db953bf6f4974317ec34
P2860
Staphylococcal food poisoning in the United Kingdom, 1969-90.