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Q39106910-54E7CB3A-7F50-46ED-8AE3-8959883AF3F2
Q39106910-54E7CB3A-7F50-46ED-8AE3-8959883AF3F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-54E7CB3A-7F50-46ED-8AE3-8959883AF3F2
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P577
Q39106910-54E7CB3A-7F50-46ED-8AE3-8959883AF3F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-54E7CB3A-7F50-46ED-8AE3-8959883AF3F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P577
2006-11-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
9632f3a8547b533befd95444bbbba6e9