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Q39106910-97D0BA04-39F8-40C5-911D-F1182DEB6920
Q39106910-97D0BA04-39F8-40C5-911D-F1182DEB6920
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-97D0BA04-39F8-40C5-911D-F1182DEB6920
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P433
Q39106910-97D0BA04-39F8-40C5-911D-F1182DEB6920
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-97D0BA04-39F8-40C5-911D-F1182DEB6920
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P433
11
http://www.w3.org/2001/XMLSchema#string