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Q39106910-A6B5D322-E209-4C1C-9CF2-351E62E88364
Q39106910-A6B5D322-E209-4C1C-9CF2-351E62E88364
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-A6B5D322-E209-4C1C-9CF2-351E62E88364
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2093
Q39106910-A6B5D322-E209-4C1C-9CF2-351E62E88364
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-A6B5D322-E209-4C1C-9CF2-351E62E88364
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Olimpia Pepe
http://www.w3.org/2001/XMLSchema#string