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Q39106910-C3BFB2E9-2054-4D38-BC27-03C4C8B822EF
Q39106910-C3BFB2E9-2054-4D38-BC27-03C4C8B822EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-C3BFB2E9-2054-4D38-BC27-03C4C8B822EF
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P1433
Q39106910-C3BFB2E9-2054-4D38-BC27-03C4C8B822EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-C3BFB2E9-2054-4D38-BC27-03C4C8B822EF
rank
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type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P1433
Applied and Environmental Microbiology