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Q39121302-D4FC4CFE-4563-4CA5-9071-2287FBF553A0
Q39121302-D4FC4CFE-4563-4CA5-9071-2287FBF553A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39121302-D4FC4CFE-4563-4CA5-9071-2287FBF553A0
The future of oats in the food and health continuum.
P2860
Q39121302-D4FC4CFE-4563-4CA5-9071-2287FBF553A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39121302-D4FC4CFE-4563-4CA5-9071-2287FBF553A0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a155488a1bac7d51c5aeec0b7847b7ed4cd04b48
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.