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Q39163516-ACA55961-CDF8-430E-92AF-67327FD810C4
Q39163516-ACA55961-CDF8-430E-92AF-67327FD810C4
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http://www.wikidata.org/entity/statement/Q39163516-ACA55961-CDF8-430E-92AF-67327FD810C4
Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.
P2860
Q39163516-ACA55961-CDF8-430E-92AF-67327FD810C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39163516-ACA55961-CDF8-430E-92AF-67327FD810C4
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wasDerivedFrom
1e5a8d324680072fa96716c9f08e3a0de279a000
P2860
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.