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Q39223789-BBF65A5C-9EFC-45A0-BB6E-0CD52BB366B3
Q39223789-BBF65A5C-9EFC-45A0-BB6E-0CD52BB366B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39223789-BBF65A5C-9EFC-45A0-BB6E-0CD52BB366B3
Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.
P2860
Q39223789-BBF65A5C-9EFC-45A0-BB6E-0CD52BB366B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39223789-BBF65A5C-9EFC-45A0-BB6E-0CD52BB366B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e0431fdc8cbffc82df47a6f1deb9e208dbb37bee
P2860
Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.