Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.
about
Bioengineering of the model lantibiotic nisinStructural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria.Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars.From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approachesTolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigBA non-pediocin low molecular weight antimicrobial peptide produced by Pediococcus pentosaceus strain IE-3 shows increased activity under reducing environment.In vivo activity of nisin A and nisin V against Listeria monocytogenes in mice.Purification, characterization, and gene sequence of michiganin A, an actagardine-like lantibiotic produced by the tomato pathogen Clavibacter michiganensis subsp. michiganensis.Insertional mutagenesis to generate lantibiotic resistance in Lactococcus lactisIsolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciensBioprotective potential of lactic acid bacteria in malting and brewing.Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin V.Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage.Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2.Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris.Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi.Purification and characterization of two new cell-bound bioactive compounds produced by wild Lactococcus lactis strain.Intraguild predation provides a selection mechanism for bacterial antagonistic compounds.Multifaceted Defense against Listeria monocytogenes in the Gastro-Intestinal Lumen.Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil.STATISTICAL OPTIMIZATION OF BACTERIOCIN PRODUCTION BYPEDIOCOCCUS ACIDILACTICIIN A SIMPLE FOOD-GRADE MEDIUMPartial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium
P2860
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P2860
Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Microbial solutions to microbi ...... of undesirable biota in food.
@ast
Microbial solutions to microbi ...... of undesirable biota in food.
@en
type
label
Microbial solutions to microbi ...... of undesirable biota in food.
@ast
Microbial solutions to microbi ...... of undesirable biota in food.
@en
prefLabel
Microbial solutions to microbi ...... of undesirable biota in food.
@ast
Microbial solutions to microbi ...... of undesirable biota in food.
@en
P2093
P50
P1476
Microbial solutions to microbi ...... l of undesirable biota in food
@en
P2093
P304
P356
10.1111/J.1365-2672.2005.02552.X
P577
2005-01-01T00:00:00Z