wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q39325189-E57A8506-6485-4536-B931-312B0CDE0FCF
Q39325189-E57A8506-6485-4536-B931-312B0CDE0FCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39325189-E57A8506-6485-4536-B931-312B0CDE0FCF
Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
P2860
Q39325189-E57A8506-6485-4536-B931-312B0CDE0FCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39325189-E57A8506-6485-4536-B931-312B0CDE0FCF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f50cdd683f0a9aee22a3364c6d1b290ee19a38ec
P2860
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter