The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryLauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat.Design and data analysis of experimental trials to test vaccine candidates against zoonotic pathogens in animals: the case of a clinical trial against campylobacter in broilers.Use of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models.The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Biofilm formation by Campylobacter jejuni is increased under aerobic conditions.Cellular response of Campylobacter jejuni to trisodium phosphateEffect of Feed Form and Whole Grain Feeding on Gastrointestinal Weight and the Prevalence of Campylobacter jejuni in Broilers Orally InfectedCampylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion brothTherapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.Genetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method.Quo vadis? - Monitoring Campylobacter in Germany.Colonization factors of Campylobacter jejuni in the chicken gutA tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut.Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey.Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses.Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates.Isolation of Campylobacter spp. from Client-Owned Dogs and Cats, and Retail Raw Meat Pet Food in the Manawatu, New Zealand.Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.Campylobacter: from microbiology to prevention.Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination.Development of a strain-specific molecular method for quantitating individual campylobacter strains in mixed populations.Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses.Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers.Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices.Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing.Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.Distribution of Campylobacter jejuni isolates from turkey farms and different stages at slaughter using pulsed-field gel electrophoresis and flaA-short variable region sequencing.Chemical decontamination of Campylobacter jejuni on chicken skin and meat.Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers.Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimatesRevision of the joint AFC/BIOHAZ guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumptionAnalysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainTechnical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultryEffect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.
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P2860
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2006
@uk
name
The effect of slaughter operat ...... h thermotolerant Campylobacter
@en
The effect of slaughter operat ...... h thermotolerant Campylobacter
@nl
type
label
The effect of slaughter operat ...... h thermotolerant Campylobacter
@en
The effect of slaughter operat ...... h thermotolerant Campylobacter
@nl
prefLabel
The effect of slaughter operat ...... h thermotolerant Campylobacter
@en
The effect of slaughter operat ...... h thermotolerant Campylobacter
@nl
P2093
P1476
The effect of slaughter operat ...... h thermotolerant Campylobacter
@en
P2093
Bjarke B. Christensen
Hanne Rosenquist
Helle M. Sommer
Niels L. Nielsen
P304
P356
10.1016/J.IJFOODMICRO.2005.12.007
P577
2006-04-01T00:00:00Z